The second stage of the Viña Santa Rita and Affiliates Sustainability Program is to measure its sustainable practices in accordance with national and international standards to obtain metrics that facilitate the control and management of the different initiatives.

The program works in accordance with four lines—the Chilean Wine Industry’s Sustainability Code, the Sustainability Report using the Global Reporting Initiative (GRI) methodology, the Carbon Footprint measurement in conjunction with Corfo, and the participation in other standards of a social character such as the Nordic Alcohol Monopolies Code of Conduct.